A fragrant black tea combining Ceylon and Lapsang Souchong (Zheng Shan) teas with French lavender, red rose petals, black currant, and vanilla. The cup is rich and aromatic, with notes of crème brûlée, leather, and sweet berry wine. 15 sachets per box.
Ingredients: Ceylon and Zheng Shan black teas, French lavender, red rose petals, black currant and vanilla natural flavor.
Preparation: Bring spring or freshly drawn filtered water to a boil (212°F). Steep 1 sachet or 2 tsp (2.5 g) loose leaf for five minutes.
Smith Tea sachets are biodegradable, plant-based, and commercially compostable, with the same quality as loose-leaf tea and an oversized design for full extraction. No nylon, microplastics, glue, or staples.
