A refreshing green tea combining spring-harvested Mao Feng from China with Pacific Northwest spearmint and a touch of Australian lemon myrtle. Bright, fresh, and distinctly minty. 15 sachets per box.
Ingredients: Spring harvested full leaf Mao Feng Chinese green tea, Pacific Northwest spearmint leaves and Australian lemon myrtle.
Tasting Notes: Summer squash, lemon, mint
Preparation: Bring spring or freshly drawn filtered water to 185°F. Steep 1 sachet or 1 heaping tsp (2.6 g) loose leaf for three minutes.
Smith Tea sachets are biodegradable, plant-based, and commercially compostable, with the same quality as loose-leaf tea and an oversized design for full extraction. No nylon, microplastics, glue, or staples.
