From a sustainable farm that ensures an exceptional quality. White peach, marzipan, nutmeg, and chocolate mousse notes. Soft with lush acidity. Also available in Dark Roast.
Certified Organic from USDA and MCIA.
Most look to western Guatemala for coffee, but there is something exciting to offer from the heart of the country. Guatemala Organic is sourced from several different organic certified cooperatives located in different departments of Guatemala. Coffee regions have thousands of indigenous communities where coffee has been cultivated for generations on small farms that average 3 acres in size. Producers process their harvest with their own micro-mill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee.
