Syrupy with notes of pear, cherry juice, grape, cola, and chocolate. Even and balanced, with a smooth acidity and a mellow body. Also available in Dark Roast.
Certified Organic from USDA and MCIA.
This coffee is sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land. The coffee harvest typically begins in October and ends in March.
