A Northwest-inspired take on Japanese Genmaicha, bringing together green tea and toasted rice with delicate rose petals. The result is a balanced blend with savory, nutty, and floral character, rounded out by subtle citrus notes. 15 sachets per box.
Ingredients: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.
Tasting Notes: Toast, umami, bergamot
Preparation: For best flavor, bring spring or freshly drawn filtered water to 185°F. Steep 1 sachet or 1 rounded tsp (2.4 g) loose leaf for three minutes.
Smith Tea sachets are biodegradable, plant-based, and commercially compostable, with the same quality as loose-leaf tea and an oversized design for full extraction. No nylon, microplastics, glue, or staples.
